Menu

Antipasti

Minestrone / £5.95

Traditional vegetable soup.

Insalata Caprese    /    £7.95

Sliced mozzarella, tomato, olive oil and a touch of pesto served with homemade bread.

Gamberi all’Aglio    /    £8.90

King prawns in a white wine, garlic and chilli sauce served with homemade bread.

Mozzarella Fritta    /    £6.95

Deep-fried breaded mozzarella in a tomato and basil sauce.

Cozze Cala Marioulu    /    £8.90

Steamed rope mussels in a chilli, garlic, tomato and parsley sauce.

Polpette alla Diavola    /    £7.95

Spicy pork and wild boar meatballs in a rich tomato and oregano sauce served on Sardinian bread.

Fregola con Salsiccia    /    £7.95

Fregola in a tomato sauce with Sardinian sausage and parmesan.

Bruschetta al Funghi    /    £7.95

Grilled bread topped with sautéed creamy garlic mushrooms.

Sfere di Tonno    /    £6.95

Breaded tuna and potato balls served in a creamy courgette and lemon zest sauce.

Calamari Fritti    /    £7.50

Deep fried squid with mixed leaves and garlic mayonnaise.

Breads

Garlic Pizza Tomato    /    £4.90

Garlic Pizza Cheese & Tomato    /    £5.50

Garlic Pizza Cheese    /    £5.20

Garlic Pizza Verde    /    £5.90

Garlic pizza with cheese, red onion and pesto.

Garlic Pizza Misto    /    £5.90

Cheese, red onion, pepperoni and tomato.

Bread & Dips    /    £4.50

Pane Frattau    /    £4.20

Olives    /    £4.20

Mains

Branzino con Fregola    /    £18.90

Pan seared sea bass in a seafood besque served with mixed peppers, fregola and squid ink coral.

Pollo Picante    /    £15.95

Strips of chicken breast in a spicy tomato cream and bacon sauce served with vegetable risotto.

Salmone Barzotto    /    £18.90

Fillet of salmon in an asparagus sauce with roasted potatoes, asparagus, crispy salad and Barzotto egg.

Pollo Pecorino    /    £15.95

Pan seared chicken breast topped with fontina in a Sardinian pecorino cheese sauce served with garlic mash and broccoli.

Manzo Tricolore    /    £22.90

A slow cooked blade of beef in a truffle gorgonzola sauce with beetroot infused potato mash, beetroot chips and kale.

Fregola Fruitti di Mare    /    £16.50

Traditional Sardinian fregola with king prawns, mussels, clams, and squid.

Insalata di Pollo    /    £13.00

Chicken and pancetta salad with mixed leaved, Italian dressing and pesto.

Pizza

PIZZA MARGHERITA / 9.90

Cheese and tomato pizza.

PIZZA PROSCIUTTO E FUNGHI / 11.95

Ham and Mushroom

PIZZA VEGETARIANA / 11.95

Mushrooms, zucchine, artichokes, peppers, olives & red onions

PIZZA NAPOLETANA / 12.90

Anchovies, capers, olives.

PIZZA 4 STAGIONI / 12.90

Artichokes, Ham, Olives and Mushroom.

PIZZA ANTONELLO / 11.90

Pepperoni, Mushroom and Garlic

PIZZA FRANCESCO / 12.90

Chicken, pepperoni and fresh sausage.

PIZZA CARAIBI / 11.95

Ham and pineapple.

PIZZA SARDA / 13.50

Parma ham, pecorino Cheese.

PIZZA 4 FORMAGGI / 11.50

Mozzarella, fontina, dolcelatte e pecorino.

PIZZA NUORO / 12.50

Gorgonzola, caramelized onions, rosemary and artichokes.

PIZZA PICCANTE / 12.50

Pepperoni, fresh sausage, peppers and chilli.

PIZZA FRUTTI DI MARE / 13.90

Mix seafood.

PIZZA BOLOGNESE / 11.95

Bolognese sauce.

Pasta

GNOCCHI AI FUNGHI / £12.90

with mushrooms cream and parmesan.

PAPPARDELLE AL CINGHIALE / £16.50

Sheets of fresh pasta bound with a wild boar ragú.

RISOTTO gennargentu / £13.90

Porcini mushrooms and Sardinian style sausage risotto.

MALLOREDDUS CAMPIDANESE / £12.50

Sardinian pasta with spicy sausage in a tomato, garlic and cream sauce.

LINGUINE ALLO SCOGLIO / £16.50

Linguine pasta in a tomato garlic and white wine sauce.
Mussels, squid, clams and prawns.

LINGUINE GAMBERONI E BOTTARGA / £16.50

King prawns, Sardinian fish roe chilli, garlic, parsley and olive oil.

CANNELLONI / £12.50

Rolls of pasta filled with blended spinach and minced beef, topped with tomato sauce and mozzarella.

RIGATONI AL POLLO / £12.50

Chicken, mushrooms, cream and parmesan.

Desserts

CREMA DI LIMONE / £5.50

Italian lemon posset with fennel biscotti

BISCOTTO AL CIOCCOLATO £6.25

Chocolate brownie with hazel-nut ice cream.

SeMIFREDDO / £5.95

Raspberry and white chocolate semi-freddo and cherry sorbet.

DOLCE ALL’AMARETTO / £6.25

Amaretto and date pudding with vanilla ice cream and caramel sauce

TIRAMISù / £5.95

Traditional homemade Tiramisù

GELATI E SORBETTI / £5.50

Selection of homemade ice creams and sorbets

GELATO AFFOGATO / £5.95

Vanilla ice cream drowned in a shot of espresso

PIZZA ALLA NUTELLA / £5.95

Pizza base with Nutella chocolate chocolate spread and
mixed nuts.

SEBADA AL MIELE / £6.50

Traditional Sardinian sweet fritter dessert served with honey

FORMAGGIO / £7.90

Selection of Italian and Sardinian cheeses, with biscuits and chutney

Dessert Wine

100ml £4.50

Happy Hour

All Dishes £8.95
Standard price £11.95

RIGATONI ORTOBENE

Rigatoni pasta with broccoli, mushroom, cream and parmesan

LINGUINE ALLA CARBONARA

Linguine bound with bacon and pecorino in garlic cream sauce

LINGUINE ALLE VERDURE

Mediterranean vegetables, basil and tomato

PENNE AL SALMONE

Penne pasta with smoked salmon in a herb cream sauce

PIZZA MARGHERITA

Cheese and tomato

PIZZA PEPPERONI

Cheese, tomato and Pepperoni

PIZZA PROSCIUTTO E FUNGHI

Cheese, tomato ham and mushrooms

PIZZA CARAIBI

Cheese, tomato, ham and pineapple

LASAGNA AL FORNO

Layers of pasta, bolognese, bechamel and mozzarella

RIGATONI AL FORNO

Tomato, cream and bolognese sauce, baked with mozzarella

RISOTTO ORTOLANA

Risotto with vegetables, stock and vegeterian parmesan

PIZZA BOLOGNESE

​Cheese, tomato, and bolognese

LINGUINE ALLA BOLOGNESE

Linguine bound with a traditional bolognese sauce

PIZZA VEGETARIANA

Cheese, tomato mushrooms, zucchine, artichokes, peppers, olives & red onions.

PIZZA AI FUNGHI

Cheese, tomato, Mushrooms

Wine List

House Selection

125ml £3.70 / 250ml £6.95 / Bottle £18.90

White

Terre Al sole Bianco
Solento IGT Chardonnay
Pulglia 12%

A rish ‘easy drinking’ wine with a ripe fruit aroma

Trebbiano D’arbruzzo doc
casal boordino
Abruzzo 11.5%

A light refreshing & crisp dry white wine full with fruity aromas

Sauvignon IGT Collevento
Friuli venezia Giulia 12%

The bouquet is typical of the varietal recalling subtle sage and tomato leaf together with citrus notes. The taste is fresh and aromatic with lengthy finish

Rose

Villa serena pinot grigio rode IGT
Veneto 12%

A soft and easy wine with a refreshing burst of strawberries

Kissig Tree Zinfandel
California, USA 10%

A refreshing rose bursting with rips aromas of wild strawberries & exotic fruits

Red

Terre Al Sole Primitivo Salento
Puglia 12.5%

A rich & full bodied wine with spice

Montwpulciano D’Abruzzo
DOC Casal Bordino
Abruzzo 12.5%

A rich & full bodied wine with spice

White Wines

Poesie Chardonnay IGT
Vento 11.5%

Dry, elegant and very fine, verging on golden apples and wildflowers. With a pleasant hint of apple, accacia flowers and liqurice

Vermentimo Di Sardegna
Sardegna
Sardinia 13%

Delecate perfume with floral tones and notes of summer fruits. On the palate the typical notes of the variety of vine are balanced with lively freshness and minerals

Frascati DOC Gotto D’Oro
Lazio 12.5%

This wine boasts an elegant structure, with delicate fruity undertones followed by a pleasant aromatic finish

Sauvignon Blanc Concilio
Trentino

Straw yellow colourwith a persistent aroma of fig, citrus and elder. A well structured wine with a good acidity and a long finish

Gavi Di Gavi Conte Di Alari DOCG
Piemonte 12%

A delicate aromatic and soft nose precedes a crisp and floral palate with peachy undertones and well balanced structure

Red Wines

Poesie Merlot IGT
Vento 11.5%

Ruby red colour with an intense bouquet of blackberry and grass, with a good structure

Barbera D’asti docg
Vento 13%

This is a rich , opulent display of barbera grape a mouth filler with fruit characters and spice notes from wood aging

Chianti classico rocca delle
Macie DOCG
Tuscany 13.5%

Well structured and well balanced, with ripe cherry fruit. Smooth yet firm tannins and good length

Passo Del Sud Appassimento
Rosso Puglia IGT
Puglia 14.5%

Intense flavour of ripe fruits such as blackcurrant, blueberry and blackberry mixed with toasted spices, and lingering hints of red fruits.

Cannonau Di Sardegna Doc
Sardinia 14%

Spicy notes of blackberry jam and red berries on the nose. The taste is rich with elegant tannins, nice texture and body with a long, smooth finish.

Pedrastella Isola Dei Nuraghi IGT
Sardinia 14%

A fragrant perfume of small red berries, cherry and black berry jam. It has a soft, persuasive taste with a full bodied, persistent finish

Poesie Amerone Della Valpolicella DOC
Vento14.5%

With aromas of cherries, berries, exotic fruits and flavour that is warm, soft and full-bodied.

Champagne and Prosecco

Prosecco Santero

A fresh and elegant Prosecco with a fine and lasting perlage with scent of apple and peach, refreshing, harmonic and dry in the mouth

Moet Chandon

Subtle, dried-styled champagne. Pale yellow in colour and shades of green, delicately vinuos with a lime and vine blossom attack. Predominantly Pinot characteristics being very ample on the palate with discreet finish.

Santero Rose

A delightfully fresh bubbly sparkling Rose with a fruity nose and scent of pear and cherry. An elegant pink colour, crisp and dry in the mouth.

Veuve Cliquot

This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne colour.

Reserve a table

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