Menu

Antipasti

Minestrone / £5.50

Traditional vegetable soup.

Insalata Caprese    /    £6.95

Sliced mozzarella, tomato, olive oil and a touch of pesto served with homemade bread.

Gamberi all’Aglio    /    £8.90

King prawns in a white wine, garlic and chilli sauce served with homemade bread.

Mozzarella Fritta    /    £6.95

Deep-fried breaded mozzarella in a tomato and basil sauce.

Cozze Cala Marioulu    /    £8.95

Steamed rope mussels in a chilli, garlic, tomato and parsley sauce.

Polpette alla Diavola    /    £7.50

Spicy pork and wild boar meatballs in a rich tomato and oregano sauce served on Sardinian bread.

Fregola con Salsiccia    /    £7.95

Fregola in a tomato sauce with Sardinian sausage and parmesan.

Bruschetta al Funghi    /    £6.95

Grilled bread topped with sautéed creamy garlic mushrooms.

Sfere di Tonno    /    £6.50

Breaded tuna and potato balls served in a creamy courgette and lemon zest sauce.

Calamari Fritti    /    £7.50

Deep fried squid with mixed leaves and garlic mayonnaise.

Breads

Garlic Pizza Tomato    /    £3.90

Garlic Pizza Cheese & Tomato    /    £4.60

Garlic Pizza Cheese    /    £4.40

Garlic Pizza Verde    /    £5.70

Garlic pizza with cheese, red onion and pesto.

Garlic Pizza Misto    /    £5.50

Cheese, red onion, pepperoni and tomato.

Bread & Dips    /    £4.50

Pane Frattau    /    £3.90

Olives    /    £3.90

Mains

Branzino con Fregola    /    £17.90

Pan seared sea bass in a seafood besque served with mixed peppers, fregola and squid ink coral.

Pollo Picante    /    £15.95

Strips of chicken breast in a spicy tomato cream and bacon sauce served with vegetable risotto.

Salmone Barzotto    /    £17.90

Fillet of salmon in an asparagus sauce with roasted potatoes, asparagus, crispy salad and Barzotto egg.

Pollo Pecorino    /    £15.95

Pan seared chicken breast topped with fontina in a Sardinian pecorino cheese sauce served with garlic mash and broccoli.

Manzo Tricolore    /    £20.90

A slow cooked blade of beef in a truffle gorgonzola sauce with beetroot infused potato mash, beetroot chips and kale.

Fregola Fruitti di Mare    /    £15.50

Traditional Sardinian fregola with king prawns, mussels, clams, and squid.

Insalata di Pollo    /    £12.50

Chicken and pancetta salad with mixed leaved, Italian dressing and pesto.

Pizza

PIZZA MARGHERITA / 8.90

Cheese and tomato pizza.

PIZZA PROSCIUTTO E FUNGHI / 10.50

Ham and Mushroom

PIZZA VEGETARIANA / 10.90

Mushrooms, zucchine, artichokes, peppers, olives & red onions

PIZZA NAPOLETANA / 10.90

Anchovies, capers, olives.

PIZZA 4 STAGIONI / 11.90

Artichokes, Ham, Olives and Mushroom.

PIZZA ANTONELLO / 11.50

Pepperoni, Mushroom and Garlic

PIZZA FRANCESCO / 11.90

Chicken, pepperoni and fresh sausage.

PIZZA VIA DELLE FRASCHE / 12.50

Salame di Milano, Speck, olives.

PIZZA CARAIBI / 10.90

Ham and pineapple.

PIZZA SARDA / 13.50

Parma ham, pecorino Cheese.

PIZZA 4 FORMAGGI / 10.90

Mozzarella, fontina, dolcelatte e pecorino.

PIZZA NUORO / 11.50

Gorgonzola, caramelized onions, rosemary and artichokes.

PIZZA PICCANTE / 11.90

Pepperoni, fresh sausage, peppers and chilli.

PIZZA FRUTTI DI MARE / 12.90

Mix seafood.

PIZZA BOLOGNESE / 10.10

Bolognese sauce.

PIZZA MEDITERRANEA / 11.50

Mozzarella,red onion,pepperoni,pesto.

Pasta

FUSILLI E GNOCCHI AI FUNGHI / £10.90

with mushrooms cream and parmesan.

PAPPARDELLE AL CINGHIALE / £14.90

Sheets of fresh pasta bound with a wild boar ragú.

RISOTTO CAMPAGNA / £10.90

Asparagus cream and crispy parma ham risotto.

MALLOREDDUS CAMPIDANESE / £10.50

Sardinian pasta with spicy sausage in a tomato, garlic and cream sauce.

LINGUINE ALLO SCOGLIO / £14.50

Seafood, cherry tomatoes, garlic and white wine.

PAGLIA E FIENO CAPRA / £10.90

Green and yellow tagliatelle with goat cheese, cherry tomato, and pine-nuts.

LINGUINE GAMBERONI E BOTTARGA / £15.50

King prawns, Sardinian fish roe chilli, garlic, parsley and olive oil

CANNELLONI / £10.50

Rolls of pasta filled with blended spinach and minced beef, topped with tomato sauce and mozzarella.

RIGATONI AL POLLO / £10.90

Chicken, mushrooms, cream and parmesan.

Desserts

TORTA AL LIMONE / £5.50

Lemon tart with black currant sorbet burnt orange

MOUSSE AL CIOCCOLATO / £5.95

White chocolate mousse with caramel ice cream and toasted nuts

PANNACOTTA ESTATE / £5.50

Elderflower pannacotta, fruit punch, and brown butter crumble

DOLCE ALL’AMARETTO / £5.95

Amaretto and date pudding with vanilla ice cream and caramel sauce

TIRAMISù / £5.50

Traditional homemade Tiramisù

PIZZA ALLA NUTELLA

Pizza base with Nutella chocolate spread topped with banana and mix nuts

GELATI E SORBETTI / £5.30

Selection of homemade ice creams and sorbets

GELATO AFFOGATO / £5.75

Vanilla ice cream drowned in a shot of espresso

TORTA AL CIOCCOLATO / £5.50

Chocolate fudgecake served with ice cream

SEBADAS AL MIELE / £6.20

Traditional Sardinian sweet fritter dessert served with honey

FORMAGGIO / £7.50

Selection of Italian and Sardinian cheeses, with biscuits and chutney

Dessert Wine

100ml £4.50

Happy Hour

All Dishes £7.90
Standard price £9.90

RIGATONI ORTOBENE

Rigatoni pasta with broccoli, mushroom, cream and parmesan

LINGUINE ALLA CARBONARA

Linguine bound with bacon and pecorino in garlic cream sauce

LINGUINE ALLE VERDURE

Mediterranean vegetables, basil and tomato

FUSILLI AL SALMONE

Fusilli pasta with smoked salmon in a herb cream sauce

PIZZA MARGHERITA

Cheese and tomato

PIZZA PEPPERONI

Cheese, tomato and Pepperoni

PIZZA PROSCIUTTO E FUNGHI

Cheese, tomato ham and mushrooms

PIZZA CARAIBI

Cheese, tomato, ham and pineapple

LASAGNA AL FORNO

Layers of pasta, bolognese, bechamel and mozzarella

RIGATONI AL FORNO

Tomato, cream and bolognese sauce, baked with mozzarella

RISOTTO ORTOLANA

Risotto with vegetables, stock and vegeterian parmesan

PIZZA BOLOGNESE

​Cheese, tomato, and bolognese

LINGUINE ALLA BOLOGNESE

Linguine bound with a traditional bolognese sauce

PIZZA VEGETARIANA

Cheese, tomato mushrooms, zucchine, artichokes, peppers, olives & red onions.

PIZZA AI FUNGHI

Cheese, tomato, Mushrooms

Reserve a table

We can’t wait to welcome you to the restaurant. We adhere to all government COVID-19 guidelines to ensure your safety.