Christmas Menu
We require a deposit to be paid at the time of booking. The full balance will be due 1 week before your reservation, at the latest.
Christmas Menu one
Starters
CROSTINI DI PANETTONE CON SPUMA AL SALMONE
Smoked salmon and dill mousse served with toasted panettone crostini
CREMA DI BORLOTTI E FREGULA SARDA
Crushed tomato, borlotti beans and fregola soup.
BRUSCHETTA CON BIETOLA
Bruschetta topped with cherry tomato,chard and mozzarella
POLPETTE ALLO ZAFFERANO
Wild Boar meatballs in a creamy saffron sauce served on Sardinian bread.
mains
Tacchino di Natale
Roast turkey with balsamic roasted seasonal vegetables, root vegetables puree, roasted potatoes and gravy
Trofie cavolo e tartuffo
Trofie pasta in a cauliflower velouté roasted garlic and truffle breadcrumbs
Fregola ai frutti di mare
Traditional Sardinian fregola with mussels, clams, squid and prawns cooked in a seafood bisque.
Pollo allo spumante
Chicken breast with confit leeks, lemon and pine-nut risotto in a creamy spumante wine sauce
Manzo al Cannonau
Blade of beef in a Cannonau wine sauce served with parsley mash and seasonal vegetables
Desserts
BISCOTTO AL CIOCCOLATO ALL’ARANCIO
Soft orange chocolate cake with mango sauce and vanilla ice cream
COPPA ALL’AMARENA
White chocolate and black cherry ice-cream with cherry syrup and black cherries
TIRAMISU DELLA CASA
Classic homemade tiramisu
DOLCE ALL’AMARETTO
Date and amaretto pudding served with vanilla ice cream and caramel sauce
CHEESECAKE DI NATALE
Christmas pudding cheesecake served with creamy brandy sauce
£37.90
Please only choose 1 menu when booking.
You cannot mix items from each menu
Christmas Menu two
Starters
CROSTINI DI PANETTONE CON SPUMA AL SALMONE
Smoked salmon and dill mousse served with toasted panettone crostini
CREMA DI BORLOTTI E FREGULA SARDA
Crushed tomato, borlotti beans and fregola soup.
BRUSCHETTA CON BIETOLA
Bruschetta topped with cherry tomato,chard and mozzarella
POLPETTE ALLO ZAFFERANO
Wild Boar meatballs in a creamy saffron sauce served on Sardinian bread.
mains
FUSILLI E GNOCCHI AI FUNGHI
Fusilli pasta and potato dumplings in a mushrooms cream and parmesan sauce
MALLOREDDUS CAMPIDANESE
Sardinian pasta with spicy sausage in a tomato, garlic and cream sauce
CANNELLONI
Rolls of pasta filled with blended spinach and minced beef, topped with tomato sauce and mozzarella.
RISOTTO GENNARGENTU
Porcini mushrooms and Sardinian style sausage risotto
PAGLIA E FIENO AL SALMONE
Yellow and green tagliatelle in a cream, garlic and chive sauce.
Desserts
BISCOTTO AL CIOCCOLATO ALL’ARANCIO
Soft orange chocolate cake with mango sauce and vanilla ice cream
COPPA ALL’AMARENA
White chocolate and black cherry ice-cream with cherry syrup and black cherries
TIRAMISU DELLA CASA
Classic homemade tiramisu
DOLCE ALL’AMARETTO
Date and amaretto pudding served with vanilla ice cream and caramel sauce
CHEESECAKE DI NATALE
Christmas pudding cheesecake served with creamy brandy sauce
£26.90
Please only choose 1 menu when booking.
You cannot mix items from each menu
Option One
Option two
Option One
Christmas Menu one
Starters
CROSTINI DI PANETTONE CON SPUMA AL SALMONE
Smoked salmon and dill mousse served with toasted panettone crostini
CREMA DI BORLOTTI E FREGULA SARDA
Crushed tomato, borlotti beans and fregola soup.
BRUSCHETTA CON BIETOLA
Bruschetta topped with cherry tomato,chard and mozzarella
POLPETTE ALLO ZAFFERANO
Wild Boar meatballs in a creamy saffron sauce served on Sardinian bread.
mains
Tacchino di Natale
Roast turkey with balsamic roasted seasonal vegetables, root vegetables puree, roasted potatoes and gravy
Trofie cavolo e tartuffo
Trofie pasta in a cauliflower velouté roasted garlic and truffle breadcrumbs
Fregola ai frutti di mare
Traditional Sardinian fregola with mussels, clams, squid and prawns cooked in a seafood bisque.
Pollo allo spumante
Chicken breast with confit leeks, lemon and pine-nut risotto in a creamy spumante wine sauce
Manzo al Cannonau
Blade of beef in a Cannonau wine sauce served with parsley mash and seasonal vegetables
Desserts
BISCOTTO AL CIOCCOLATO ALL’ARANCIO
Soft orange chocolate cake with mango sauce and vanilla ice cream
COPPA ALL’AMARENA
White chocolate and black cherry ice-cream with cherry syrup and black cherries
TIRAMISU DELLA CASA
Classic homemade tiramisu
DOLCE ALL’AMARETTO
Date and amaretto pudding served with vanilla ice cream and caramel sauce
CHEESECAKE DI NATALE
Christmas pudding cheesecake served with creamy brandy sauce
£37.90
Please only choose 1 menu when booking.
You cannot mix items from each menu
Option two
Christmas Menu two
Starters
CROSTINI DI PANETTONE CON SPUMA AL SALMONE
Smoked salmon and dill mousse served with toasted panettone crostini
CREMA DI BORLOTTI E FREGULA SARDA
Crushed tomato, borlotti beans and fregola soup.
BRUSCHETTA CON BIETOLA
Bruschetta topped with cherry tomato,chard and mozzarella
POLPETTE ALLO ZAFFERANO
Wild Boar meatballs in a creamy saffron sauce served on Sardinian bread.
mains
FUSILLI E GNOCCHI AI FUNGHI
Fusilli pasta and potato dumplings in a mushrooms cream and parmesan sauce
MALLOREDDUS CAMPIDANESE
Sardinian pasta with spicy sausage in a tomato, garlic and cream sauce
CANNELLONI
Rolls of pasta filled with blended spinach and minced beef, topped with tomato sauce and mozzarella.
RISOTTO GENNARGENTU
Porcini mushrooms and Sardinian style sausage risotto
PAGLIA E FIENO AL SALMONE
Yellow and green tagliatelle in a cream, garlic and chive sauce.
Desserts
BISCOTTO AL CIOCCOLATO ALL’ARANCIO
Soft orange chocolate cake with mango sauce and vanilla ice cream
COPPA ALL’AMARENA
White chocolate and black cherry ice-cream with cherry syrup and black cherries
TIRAMISU DELLA CASA
Classic homemade tiramisu
DOLCE ALL’AMARETTO
Date and amaretto pudding served with vanilla ice cream and caramel sauce
CHEESECAKE DI NATALE
Christmas pudding cheesecake served with creamy brandy sauce