We require a deposit to be paid at the time of booking. The full balance will be due 1 week before your reservation, at the latest.
CROSTINI DI PANETTONE CON SPUMA AL SALMONE
Smoked salmon and dill mousse served with toasted panettone crostini
CREMA DI BORLOTTI E FREGULA SARDA
Crushed tomato, borlotti beans and fregola soup.
BRUSCHETTA CON BIETOLA
Bruschetta topped with cherry tomato,chard and mozzarella
POLPETTE ALLO ZAFFERANO
Wild Boar meatballs in a creamy saffron sauce served on Sardinian bread.
Tacchino di Natale
Roast turkey with balsamic roasted seasonal vegetables, root vegetables puree, roasted potatoes and gravy
Agnolotti al pomodoro
Ravioli filled with pecorino cheese in a basil garlic tomato sauce
Trofie cavolo e tartuffo
Trofie pasta in a cauliflower velouté roasted garlic and truffle breadcrumbs
Fregola ai frutti di mare
Traditional Sardinian fregola with mussels, clams, squid and prawns cooked in a seafood bisque.
Pollo allo spumante
Chicken breast with confit leeks, lemon and pine-nut risotto in a creamy spumante wine sauce
Manzo al Cannonau
Blade of beef in a Cannonau wine sauce served with parsley mash and seasonal vegetables
BISCOTTO AL CIOCCOLATO ALL'ARANCIO
Soft orange chocolate cake with mango sauce and vanilla ice cream
White chocolate and black cherry ice-cream with cherry syrup and black cherries
TIRAMISU DELLA CASA
Classic homemade tiramisu
Date and amaretto pudding served with vanilla ice cream and caramel sauce
CHEESECAKE DI NATALE
Christmas pudding cheesecake served with creamy brandy sauce