Christmas Menu

We require a deposit to be paid at the time of booking. The full balance will be due 1 week before your reservation, at the latest. 

Christmas Menu one

Starters

CROSTINI DI PANETTONE CON SPUMA AL SALMONE

Smoked salmon and dill mousse served with toasted panettone crostini

CREMA DI BORLOTTI E FREGULA SARDA

Crushed tomato, borlotti beans and fregola soup.

BRUSCHETTA CON BIETOLA

Bruschetta topped with cherry tomato,chard and mozzarella

POLPETTE ALLO ZAFFERANO

Wild Boar meatballs in a creamy saffron sauce served on Sardinian bread.

mains

Tacchino di Natale

Roast turkey with balsamic roasted seasonal vegetables, root vegetables puree, roasted potatoes and gravy

Agnolotti al pomodoro

Ravioli filled with pecorino cheese in a basil garlic tomato sauce

Trofie cavolo e tartuffo

Trofie pasta in a cauliflower velouté roasted garlic and truffle breadcrumbs

Fregola ai frutti di mare

Traditional Sardinian fregola with mussels, clams, squid and prawns cooked in a seafood bisque.

Pollo allo spumante

Chicken breast with confit leeks, lemon and pine-nut risotto in a creamy spumante wine sauce

Manzo al Cannonau

Blade of beef in a Cannonau wine sauce served with parsley mash and seasonal vegetables

Desserts

BISCOTTO AL CIOCCOLATO ALL’ARANCIO

Soft orange chocolate cake with mango sauce and vanilla ice cream

COPPA ALL’AMARENA

White chocolate and black cherry ice-cream with cherry syrup and black cherries

TIRAMISU DELLA CASA

Classic homemade tiramisu

DOLCE ALL’AMARETTO

Date and amaretto pudding served with vanilla ice cream and caramel sauce

CHEESECAKE DI NATALE

Christmas pudding cheesecake served with creamy brandy sauce

£37.90

Please only choose 1 menu when booking.
You cannot mix items from each menu

Christmas Menu two

Starters

CROSTINI DI PANETTONE CON SPUMA AL SALMONE

Smoked salmon and dill mousse served with toasted panettone crostini

CREMA DI BORLOTTI E FREGULA SARDA

Crushed tomato, borlotti beans and fregola soup.

BRUSCHETTA CON BIETOLA

Bruschetta topped with cherry tomato,chard and mozzarella

POLPETTE ALLO ZAFFERANO

Wild Boar meatballs in a creamy saffron sauce served on Sardinian bread.

mains

FUSILLI E GNOCCHI AI FUNGHI

Fusilli pasta and potato dumplings in a mushrooms cream and parmesan sauce

MALLOREDDUS CAMPIDANESE

Sardinian pasta with spicy sausage in a tomato, garlic and cream sauce

CANNELLONI

Rolls of pasta filled with blended spinach and minced beef, topped with tomato sauce and mozzarella.

RISOTTO GENNARGENTU

Porcini mushrooms and Sardinian style sausage risotto

PAGLIA E FIENO AL SALMONE

Yellow and green tagliatelle in a cream, garlic and chive sauce.

LINGUINE ALLE VERDURE

Linguine pasta in tomato and Mediterranean vegetables sauce.

Desserts

BISCOTTO AL CIOCCOLATO ALL’ARANCIO

Soft orange chocolate cake with mango sauce and vanilla ice cream

COPPA ALL’AMARENA

White chocolate and black cherry ice-cream with cherry syrup and black cherries

TIRAMISU DELLA CASA

Classic homemade tiramisu

DOLCE ALL’AMARETTO

Date and amaretto pudding served with vanilla ice cream and caramel sauce

CHEESECAKE DI NATALE

Christmas pudding cheesecake served with creamy brandy sauce

£26.90

Please only choose 1 menu when booking.
You cannot mix items from each menu